Village Black Eye Beans 1kg

1.0 kg
£3.29 £3.99

Black-eyed peas, also known as cow-peas, are a variety of the cow-pea plant ( Vigna ungulate) and are part of the legume family. They are characterized by their distinctive appearance, featuring a small, cream-colored bean with a black spot resembling an "eye" on one side. Here are some key points about black-eyed peas:

  1. Nutritional Content: Black-eyed peas are a good source of protein, fiber, and various vitamins and minerals. They contain essential nutrients such as folate, iron, potassium, and magnesium.

  2. Culinary Uses: Black-eyed peas are a staple in Southern cuisine in the United States and are commonly used in dishes like Hoppin' John, a traditional New Year's Day dish. They can be used in soups, stews, salads, and casseroles.

  3. Cultural Significance: In some cultures, black-eyed peas are considered a symbol of good luck and prosperity, especially when consumed on New Year's Day. Eating them is thought to bring good fortune for the coming year.

  4. Easy to Grow: Black-eyed peas are relatively easy to grow, and they are well-adapted to warm climates. They are a popular crop in many parts of Africa, Asia, and the Southern United States.

  5. Versatility: Whether dried or canned, black-eyed peas are versatile and can be incorporated into a variety of dishes. They have a mild flavor, making them a versatile ingredient that pairs well with various herbs, spices, and other ingredients.