- Urid Dal: Urid dal is a type of lentil that is rich in protein and widely used in Indian cuisine.
- Chilka (Skin): The term "chilka" refers to the outer skin or husk of the lentil. Urid dal with chilka means that the lentils have not been skinned or split, and they retain their outer layer.
- Urid dal with chilka typically has a dark color due to the presence of the outer skin.
- Urid dal with chilka is commonly used in various Indian dishes, including dals, curries, and snacks.
- It has a slightly stronger flavor compared to skinless urid dal.
- Urid dal is known for its nutritional benefits, including being a good source of protein, dietary fiber, and various vitamins and minerals.
- TRS Urid Dal with chilka is likely available in a 1kg package, but packaging details may vary.
For the most accurate and up-to-date information, I recommend checking the product packaging or contacting TRS directly if possible. You can also visit the official TRS website or check with local retailers.