TRS Soya Chunks 500g

0.5 kg

TRS Soya Chunks are a popular vegetarian protein source made from defatted soy flour, commonly used in various culinary dishes for their versatility and nutritional benefits. Here's a description of a typical 500g pack:

Product Name: TRS Soya Chunks 500g

Description: TRS Soya Chunks are made from high-quality defatted soy flour, which is processed into textured vegetable protein (TVP) form. These chunks have a meat-like texture and are rich in protein, making them an excellent substitute for meat in vegetarian and vegan diets. TRS Soya Chunks are known for their versatility, absorbing flavors well and adapting to a wide range of recipes, from curries to stir-fries and even snacks.

Key Features:

  1. High Protein Content: TRS Soya Chunks are a rich source of protein, essential for muscle building, repair, and overall body function. They are especially beneficial for vegetarians and vegans looking to increase their protein intake.
  2. Low in Fat: Being made from defatted soy flour, these chunks are low in fat, making them a healthy protein option for those watching their fat intake.
  3. Rich in Fiber: Soya chunks are also high in dietary fiber, which aids in digestion, promotes gut health, and helps in maintaining a feeling of fullness, making them suitable for weight management.
  4. Versatile Usage: TRS Soya Chunks can be used in a variety of dishes, including curries, stews, biryanis, salads, and snacks. They readily absorb flavors and spices, making them adaptable to various cuisines and cooking styles.
  5. Quick Cooking: Soya chunks cook quickly, requiring only a few minutes of soaking in hot water or broth before they become tender and ready to use in recipes.
  6. Long Shelf Life: Packaged in airtight bags, TRS Soya Chunks have a long shelf life, making them a convenient pantry staple for busy households.
  7. Vegetarian and Vegan-Friendly: TRS Soya Chunks are entirely plant-based, making them suitable for vegetarian, vegan, and flexitarian diets.

Cooking Instructions:

  1. Soak the desired amount of TRS Soya Chunks in hot water or vegetable broth for 10-15 minutes until they become soft and plump.
  2. Squeeze out excess water from the rehydrated chunks and use them in your chosen recipe.
  3. Soya chunks can be added directly to curries, stir-fries, soups, or salads, or they can be marinated and grilled for a meaty texture in vegetarian kebabs or sandwiches.

Ingredients: Defatted Soy Flour

Packaging: TRS Soya Chunks are typically packaged in airtight, resealable bags to maintain freshness and prevent moisture ingress.

Manufacturer: TRS Foods Ltd.

Expiry: The expiry date is printed on the packaging. When stored in a cool, dry place away from direct sunlight, TRS Soya Chunks remain fresh for an extended period.


  • ISO 22000:2005 Certified
  • FSSAI Approved


  • High protein content
  • Low in fat
  • Rich in fiber
  • Versatile usage
  • Quick cooking
  • Long shelf life
  • Vegetarian and vegan-friendly

TRS Soya Chunks 500g are the perfect addition to your kitchen pantry, offering a nutritious and versatile protein source for a variety of delicious vegetarian and vegan dishes.