Garam Masala Powder is obtained from the mixing of several ground spices. It is also commonly called Warm or Hot spice. It is a subtle blend of various spices and very popular spice used in Indian Cooking. Allergen: Manufactured in equipment that also processes products containing mustard.
Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including curries, stews, soups, dals, and marinades. We love this spice because it lends a warm, sometimes sweet earthiness to recipes like this Hyderabadi Lamb Biryani and Tandoori Pomfret.