Boiled Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and their soft floury consistency. Good source of plant-based protein and dietary fibre. Rich in essential minerals and vitamins including Iron, Phosphorus, Molybdenum and Vitamins K and B9. Vegetarian and Vegan.
Canned red kidney beans refer to the beans which have been canned in brine or salt solution. Characterized by a strong flavor and a color that is reddish brown in nature, the red kidney bean is a versatile kidney shaped bean that can be used in a variety of hot and cold recipes.