Pillsburry Atta Regular 5kg

Pillsbury Chakki Atta 5kg:

1. Source and Processing:

   • Chakki Atta is typically whole wheat flour that undergoes a stone-grinding process to preserve the natural characteristics of wheat, including the bran, germ, and endosperm.

2. Texture:

   • Chakki Atta is known for its coarse texture, which is a result of the stone-grinding process. The coarser texture can contribute to the traditional taste and feel of certain Indian bread like chapatis and rotis.

3. Nutritional Content:

   • Whole wheat flour, like chakki atta, is a good source of dietary fiber, vitamins, and minerals found in the bran and germ of the wheat kernel.

4. Usage:

   • Chakki atta is commonly used in Indian households for making various types of bread, including chapatis and rotis. It's valued for its wholesome flavor and texture.

5. Packaging:

   • The product you mentioned comes in a 10kg packaging, which is suitable for households with regular consumption or larger families.

For precise details regarding the Pillsbury Chakki Atta 10kg, I recommend checking the product packaging or contacting Pillsbury's customer service. They will provide the most accurate and up-to-date information about the specific product you are inquiring about.