Description: Mixed Dal is a combination of various lentils or pulses. The mix may include different types of dals, such as chana dal, moong dal, urad dal, toor dal, etc. This combination provides a diverse range of flavors, textures, and nutritional benefits.
Quantity: The product comes in a 2kg packaging, offering a substantial quantity suitable for regular use.
Nutritional Content: The nutritional content can vary based on the specific types of lentils included in the mix. Generally, mixed dals are rich in protein, fiber, and various vitamins and minerals.
Cooking Instructions: Cooking instructions may vary depending on the types of lentils included in the mix. Typically, mixed dals are soaked before cooking and can be used in various recipes, including soups, stews, curries, and side dishes.
Culinary Uses: Mixed dal is versatile and can be used in a wide range of dishes. It adds depth of flavor and nutritional value to recipes and is commonly used in Indian cuisine.
Storage: Like other legumes, it's recommended to store mixed dal in a cool, dry place. Properly sealed containers or airtight bags help prevent moisture and maintain freshness.
For specific details about "AgroPure Mixed Dal 2kg," please refer to the product packaging or contact the manufacturer for the most accurate and detailed information.