"TRS Urid Dal 2kg." However, I can provide you with a general description of Urad Dal (split black gram) and offer guidance on what you might typically find in a product like this:
TRS Urid Dal 2kg Description (Generic):
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Name: Urad Dal (Split Black Gram)
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Description: Urad Dal is derived from black gram lentils that have been split and hulled. It is a staple in Indian cuisine, known for its creamy texture and earthy flavor. "TRS" likely refers to T. R. S. Ltd, a well-known international brand specializing in Asian food products.
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Quantity: The product comes in a 2kg packaging, providing a significant quantity suitable for regular use.
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Nutritional Content: Urad Dal is a good source of plant-based protein, dietary fiber, and various vitamins and minerals. It is particularly rich in iron, potassium, magnesium, and B vitamins.
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Cooking Instructions: Urad Dal typically requires soaking before cooking to reduce the cooking time. Once soaked, it can be cooked in water until it achieves a soft and creamy consistency. Urad Dal is used in a variety of dishes, including dals, curries, and traditional recipes like idli and dosa.
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Culinary Uses: Urad Dal is versatile and is used in a variety of Indian dishes. It is a key ingredient in popular recipes such as dal makhani, dosa, vada, and various lentil-based stews.
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Storage: Like other legumes, Urad Dal should be stored in a cool, dry place. Properly sealed containers or airtight bags help prevent moisture and maintain freshness.
For specific details about "TRS Urid Dal 2kg," including any unique features or specific product information, I recommend checking the product packaging or contacting TRS Ltd directly for the most accurate and up-to-date information.
