Aashirvaad Whole Wheat Flour with Multigrains & Fenugreek Wheat 2kg
A specialized atta designed for health-conscious consumers, particularly those managing blood sugar levels.
Key Benefits
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Low Glycemic Index (GI): This flour is clinically tested to have a GI of less than 55. This means it releases sugar slowly into the bloodstream, helping to prevent the sharp spikes often associated with regular white or refined flours.
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High Fiber Content: The addition of oats and psyllium husk significantly boosts the dietary fiber, which aids digestion and promotes a feeling of fullness.
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Protein-Rich: Including legumes like soya and Bengal gram increases the protein content compared to standard whole wheat flour.
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Heart Friendly: The blend contains zero trans fats and is low in saturated fats.