In general, Toor Dal, also known as split pigeon peas, is a type of lentil commonly used in Indian cuisine. Here is a generic description that you might find helpful:
Shivi Toor Dal 1kg Description (Generic):
Name: Toor Dal (Split Pigeon Peas)
Description: Toor Dal is derived from pigeon peas and is a split lentil variety. It is a key ingredient in many Indian dishes and is known for its nutty and earthy flavor. Toor Dal is often yellow or beige in color.
Nutritional Content: Toor Dal is a rich source of plant-based protein, dietary fiber, and various essential nutrients. It contains significant amounts of folate, iron, magnesium, and potassium.
Cooking Instructions: Toor Dal typically requires soaking before cooking to reduce the cooking time. Once soaked, it can be cooked in water until it achieves a soft and creamy consistency. Toor Dal is used in a variety of dishes, including traditional lentil curries and soups.
Culinary Uses: Toor Dal is a versatile ingredient and is commonly used in Indian cuisine. It is a staple in dishes like sambar, dal tadka, and various lentil-based stews. Toor Dal can also be combined with other lentils or vegetables for added flavor and texture.
Storage: Like other legumes, Toor Dal should be stored in a cool, dry place. Sealed containers or airtight bags help prevent moisture and maintain freshness.
For specific details about "Shivi Toor Dal 1kg," please refer to the product packaging or contact the manufacturer for the most accurate and detailed information.
