Karunkuruvai Parboiled Rice-Heritage 1kg

1.0 kg

Karunkuruvai Parboiled Rice - Heritage

Karunkuruvai is one of Tamilnadu's popular red rice. It is also extensively cultivated in Karnataka and Kerala. The kernel of the rice is black, and the rice is bright red. Is not that a nice combination? It is ideal for making idli, porridge, and sweet paniyarams. In specific, Karunkuruvai rice is grown during the season, which is Kuruvai. It is grown in June-July. It has healing properties. Karunkuravai rice is the primary component of Siddha medication. It has a number of therapeutic properties linked to skin diseases.